John Mc Ateer

Life is a journey with many twists and turns. For John McAteer, they came in the form of mountains, rivers and streams. He has experienced many rewarding and truly fascinating moments in the great outdoors, and feels blessed to be able to work outside and deal with the natural world.
In this book, John shares his experiences of hunting all over the world, the interesting people he met while doing this and some tasty recipes for the amazing animals he harvested.

Outdoorsman John McAteer shares his experiences of hunting on safari in South Africa, a popular destination for die-hard hunters.

His harvested animals on this outing include zebra, wildebeest, gemsbok, greater kudu, duiker, blesbok, impala, warthog, steenbok and red lechwe.
This second book in the Journey Series also includes testimonials from many celebrities of the hunting world, and some tasty recipes for the animals John harvested.

Cooking Wild: Taking Your Harvest From Field to Table

"No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together."
- T. Edward Nickens, Field & Stream

Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live.

In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.